Via Isaac Newton, 13/A Gaida Di Reggio Emilia (RE) 0522942135 Along the road Via Emilia, in Gaida, lies the winery.
Via Pedemontana 10 Scandiano (RE) 0522857577 There, where for centuries the real Lambrusco is also native. Via Andrea Rivasi, 27 Sant’ilario D’enza (RE) 0522679190 What he did was he tucked a bag full of the famous Melnik wine into his gaida and started playing it in front of the landmark of Paris- the Eiffel Tower. Via delle Scuole, 7 Scandiano (RE) 0522855441 Via Casoni, 3 Montecchio Emilia (RE) 0522864712 Via Turati, 42 Quattro Castella (RE) 0522249011 Wineries: Colli di Scandiano e di Canossa The sweet fermented version is more used as a dessert wine. It becomes an excellent dry wine with strawberry notes and with a slightly bitter finish. There are some really good Lambrusco wines when not fermented sweet. That way it became great for export, but not for it’s image as a quality wine.
#GAIDA LAMBRUSCO WINE SKIN#
By limiting the contact of the grape skin with the must, the color is changed and it is sweetened by adding rectified concentrated grape must. Originally the Lambrusco was not sweet, and did not exist in the white and rosé style made in modern days. Company is today an established reality in the field of Lambrusco production and wines with great thickness. Outside of Italy the Lambrusco wine is often seen as a low quality sweet sparkling wine, but it is not a lemonade with alcohol! The bubbles are natural by fermentation. The area of Reggio-Emilia, Parma, Modena and Mantova are known for the Lambrusco wine. Most wineries produce a variety of wines and also ‘Aceto Balsamico’, balsamic vinegar. For planning a visit to some wineries we recommend to visit their websites and call to check if they are open for wine tasting.
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